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Letter from the Editor: Napa-Sonoma's Artisans (Plus Our Latest Features)
We’ve said it once, we’ll say it a hundred times: charcuterie is taking US kitchens by storm. There is perhaps no other region where this is more apparent than in Napa and Sonoma —particularly Sonoma. Restaurant menus in this wine-prolific region of the country are littered with terms like artisan, hand-crafted, and house-made. If it isn’t cured sausages or bacon, it’s pasta or cheese that’s being carefully crafted in the hands of these west coast chefs. Read on for more on this trend!

Share Our Strength's Taste of the Nation Events 2009
Taste of the Nation is the nation’s premier annual culinary benefit dedicated to raising the funds needed to end childhood hunger. Each Taste of the Nation event takes on the flavor of the local community, as cities showcase their culinary elite at both tasting events and seated dinners. Get involved!

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The StarChefs.com Chefs to Know Book Volume 2 - Now on Sale
The book highlights over 600 notable chefs and pastry chefs across the country, plus a group of over 100 sommeliers, mixologists, and international chefs, each selected by our editorial staff, who has tasted with and interviewed celebrated leaders in the culinary field for more than 13 years. The second edition of Chefs to Know features over 50 full-page photos and 50 recipes plus contact information and fun facts about every chef, from their favorite flavor combinations to their most indispensable kitchen tool.
>  Executive Chef Opportunity
>  Vacation Destination Lodge Seeks Executive Chef
>  Cleaning Up in Sin City
>  Front of House Management Opportunity
>  Pastry Positions at Classic French Restaurant

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