Hotel JobFinder - Career Center

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Hotel JobFinder
Career Center

Need help? Click here for live help or call (212) 966-7575

RESUMES
SEARCH STRATEGIES
SELF PROMOTION
INTERVIEW TIPS
CHEF’S INTERVIEW TIPS & QUESTIONS
COOL CAREER
HOOK IT UP
EMPLOYER SPOTLIGHT
STAR OPERATOR
NEWSLETTER ARCHIVE

Career Center

Welcome to the Career Center on StarChefs JobFinder. Check here for tips on resume writing, search strategies, and interviewing. Also check out our Cool Career articles that highlight interesting and successful professionals in the food and hospitality industry. Don't miss our Featured Employer and Star Operator sections, showcasing leading employers and industry executives.

RESUME


Check out Food Service Industry Salary Statistics Your Best Bet? Online Resume Formats Market Yourself Effectively — Electronic Resume How-To Sell Yourself with a Verbal Resume Refresh Your Career with a Culinary Twist Ingredients for a Great Culinary Resume Impress Employers ASAP — Cover Letter Basics The Strength of Courtesy Creating a Global Resume

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SEARCH STRATEGIES


Burst Your Job Search Bubble Target Your Future — Set Goals to Succeed Knowledge is Power — Try Informational Interviewing Organize Your Success

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SELF PROMOTIONS


Rise Above the Competition Promote Yourself! — Create a Career Portfolio Let Them Toot Your Horn! — Reference Strategies Inventory Your Skills A Question of Motivation

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INTERVIEW TIPS

BEFORE YOU GO

Don't Go in Blind

Know Their Mission

An Interview Is?

Plan Before You Go

Know Your Resume

LOOKING GOOD

Posture Perfect

Impress with Your Dress

DO IT RIGHT

Don't Forget to Interview Them

Whip Up Interest

Speak Your Praises

Tell Them a Story

Oops…My Mistake

Shhh…..Listen

Follow Your Interviewer

It's Not a Date

Confidence Counts

The Money Question

Alcohol Abstinence

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CHEF’S INTERVIEW TIPS & QUESTIONS

Chef Willis Loughhead from Coconut Grove in the Ritz-Carlton, Miami.
Chef Norman Van Aken of Norman's in Coral Gables, Florida.
Chef Marcus Samuelsson of Aquavit in New York, New York.
Chef Ana Sortun of Oleana in Boston, Massachusetts.
Chef Waldy Malouf of Beacon in Boston, Massachusetts.

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COOL CAREERS

Food Stylist: Conversation With Nir Adar

Changing the Tastes of a Nation, Bite by Bite

Food & Restaurant Public Relations: Four Leading Professionals Provide an In-Depth Look

A Bookworm Finds His Place Among the Stars: Meet Jonathan Milder, Research Librarian for the TV Food Network

One Singular Catering Sensation

A Modern Day Genie

A New Varietal of Sommelier

Man on the Move

The Sushi Chef Who's a Cut Above the Rest

The Insider's Account of the Mystery Shopping Industry

Teaching with a Smile

Teaching to Taste

Testing your Skills

A JEM A Designer

Testing for Equipment Perfection

Micromanaging Mario Batali

Twenty Years in the Restaurant Business Landed Them on the Radio

Susan Stockton directs TV’s Biggest Kitchens as Vice President of Culinary Production at The Food Network.

A California Girl Teaches New York How to Drink

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FEATURED EMPLOYER

Legal Sea Foods: Interview with Michael Minichello

Delaware North: Interview with HR Generalist Maureen O'Neill

Dickie Brennan's Bourbon House: Interview with Chef Jared Tees

Ocean Reef Club: Interview with Mark Kirkendall, Director of Human Resources

Capital Restaurant Concepts Ltd: Interview with Natalie Juenger, Vice President of Human Resources

Hospitality Advisory Services: Interview with Bob Gallo, President

Union Square Hospitality Group: Interview with Paul Bolles-Beaven, Director of Human Resources

The Ritz-Carlton: Interview with Anand Rao, Vice President of Recruitment

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STAR OPERATOR

Luxury Lodging CEO Shares His Success Story

Meet the Chef in the Hat, Chef / Owner Thierry Rautureau!

Meet Ronnie Sanders, CEO of Vine Street Imports in Philadelphia, PA

Meet Jody Denton, Chef / Owner of Merenda Restaurant in Bend, OR

Meet Michael Carr, Senior VP of Administration of Schwartz Brothers Restaurants

Co-Owner Jeremy Hardy Shares the Secret of His Success

Jeffery Chodorow, The King of Restaurant Concepts

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NEWSLETTER ARCHIVE

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Welcome to HotelJobFinder.com!

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>	Looking for Chefs with Altitude....
>	Highly Recognized Restaurant Seeks Experienced Sous Chef
>	Put Your Knife Skills on the Line
>	CHOPS - ATLANTA'S TOP GROSSING REST. SEEKS SOUS CHEF
>	Create Desserts at Gray Kunz' restaurant with a twist

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