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INTERVIEW IDEAS
SCREENING QUESTIONS
EMPLOYEE RETENTION
EMPLOYMENT FORMS
COOL CAREER
EMPLOYER SPOTLIGHT
STAR OPERATOR
NEWSLETTER ARCHIVE
Employer Resource


Welcome to the Employer Resource Center on StarChefs’ JobFinder. Here you’ll find suggested interview questions and screening tips, advice on employee retention, and handy employment forms. Don't miss our Featured Employer and Star Operator sections, showcasing leading employers and industry executives.

 

 INTERVIEW IDEAS   

 
   

Learn More - Make Them Sweat
Before You Hire - Analyze Them

 
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 SCREENING QUESTIONS  
 
   
Personality
Behavior
Skills
Knowledge
Experience
Misc
 
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 EMPLOYEE RETENTION  
 
   
Get On Your Employees' Soft Side
Spoil Your Seasonal Staff
 
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 EMPLOYMENT FORMS  
 
   
Employment Application
Application Rejection Form
Hiring Process Checklist
Employee Orientation Checklist
Employee Warning Form
Employee Exit Interview
Employee Termination Exit Checklist
Termination Notice
 
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 COOL CAREER  
 
   

Food Stylist: A Conversation with Nir Adar
Changing the Tastes of a Nation, Bite by Bite
Food & Restaurant Public Relations: Four Leading Professionals Provide an In-Depth Look
A Bookworm Finds His Place Among the Stars: Meet Jonathan Milder, Research Librarian for the TV Food Network
One Singular Catering Sensation
A Modern Day Genie
A New Varietal of Sommelier
Man on the Move
The Sushi Chef Who's a Cut Above the Rest
The Insider's Account of the Mystery Shopping Industry
Teaching with a Smile
Teaching to Taste
Testing your Skills
A JEM A Designer
Testing for Equipment Perfection
Micromanaging Mario Batali
Twenty Years in the Restaurant Business Landed Them on the Radio
Susan Stockton directs TVís Biggest Kitchens as Vice President of Culinary Production at The Food Network.
A California Girl Teaches New York How to Drink

 
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 EMPLOYER SPOTLIGHT  
 
   
Legal Sea Foods: Interview with Michael Minichello
Delaware North: Interview with HR Generalist Maureen O'Neill
Dickie Brennan's Bourbon House: Interview with Chef Jared Tees
Ocean Reef Club: Interview with Mark Kirkendall, Director of Human Resources
Capital Restaurant Concepts Ltd: Interview with Natalie Juenger, Vice President of Human Resources
Hospitality Advisory Services: Interview with Bob Gallo, President
Union Square Hospitality Group: Interview with Paul Bolles-Beaven, Director of Human Resources
The Ritz-Carlton: Interview with Anand Rao, Vice President of Recruiting
 
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 STAR OPERATOR  
 
   
Luxury Lodging CEO, Jim Treadway, Shares His Success Story
Meet The Chef in the Hat, Thierry Rautureau, Chef / Owner of Rover's Restaurant
Meet Ronnie Sanders, CEO for Vine Street Imports in Philadelphia, PA
Meet Jody Denton, Executive Chef & Owner of Merenda Restaurant in Bend, OR
Meet Michael Carr, Senior VP of Administration of Schwartz Brothers Restaurants
Co-Owner Jeremy Hardy Shares the Secret of His Success
 
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 NEWSLETTER ARCHIVE  
 
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