This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Trump International Hotel & Tower Chicago - Poised along the Chicago River at the juncture of the Loop and North Michigan Avenue, Trump International Hotel and Tower is the city?s most enviable address. The hotel joins a list of landmarks, such as the Magnificent Mile, Chicago River and Millennium Park. Soaring ninety-two stories upon the buildings completion, the structure of polished stainless steel and iridescent-tinted glass will be a showcase of bold style and engaging design. Chicago?s skyline will never be the same.
Inside, impeccable style and spectacular service will define the experience. Guests will enjoy a higher level of luxury with unrivaled hospitality and detail-oriented amenities, including a personal attach? service. 339 graciously appointed guestrooms and suites await, with custom designed furnishings, floor-to-ceiling windows and fully equipped kitchens. Our signature restaurant, Sixteen, features elegant, innovative cuisine, complemented by sweeping lake, river, and city views. For an important occasion, the sophisticated surroundings of the Grand Ballroom or Conference Rooms will offer the perfect venue to make a lasting impression.
The 23,000 sqft Spa at Trump allows our guests to indulge, featuring an array of services with treatment rooms overlooking the Chicago skyline. All within walking distance to the best of Chicago, from the exclusive shops on Michigan Avenue to Chicago?s historic sites along the Riverwalk. An icon of definitive style, Trump International Hotel & Tower brings sophistication and elegance to the heart of Chicago.
We are currently seeking a Stellar Candidate to be our PASTRY CHEF -
Principle Responsibilities/Position Purpose include but not limited to: Create, plan, implement and supervise the production of top quality pastries, desserts and baked goods in a cost-effective, professional manner. Responsible for the daily production and supervision of the pastry staff. Creates and recommends menu changes to the Executive Chef. These efforts are to be focused on providing the guest with an outstanding experience.
Supervise the daily production and distribution of all pastries, desserts and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience. Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, and Hotel standards and regulations. Supervise hourly pastry shop associates. Create, plan and implement seasonal menu changes with Executive Chef to provide variety and maintain guest?s interest. Order and maintain pastry shop supplies at par levels to ensure quality production. Assists Executive Chef to implement and monitor cost control and inventory of all kitchen outlets to achieve a profitable result. Other duties/responsibilities as directed by the Executive Chef.
Prior Luxury Hotel/Fine Dining experience preferred. 10 years Culinary Pastry Experience of which at least 4 years in Management/Leadership capacity.
*** Please submit your Resume along with the following: Pictures of... * Fine Dining Desserts * Centerpieces * Brunch or Buffet Displays * VIP amenities * Plated banquet desserts * Petit four Displays * etc.
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