This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. This position is responsible for Restaurant, Banquets, Room Service, Employee Cafeteria, Stewarding and Purchasing.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
Uniquely designed and comfortably appointed, the newly renovated Hilton Stamford Hotel and Executive Meeting Center is a 484 room hotel with approximately 45,000 square feet of flexible meeting space. Ideally situated in Stamford, CT., our hotel is just a short drive from Westchester, LaGuardia, and JFK International Airports and easily accessible to Manhattan by car or train. You owe it to yourself to find out what a career at the Hilton Stamford Hotel and Executive Meeting Center and Pyramid Hotel Group can mean for you!
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