This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Fairfax Hotel Embassy Row in Washington DC, located on Embassy Row and the DuPont Circle area in Washington, D.C., is seeking an experienced Executive Chef to head up the hotel's banquet, stewarding and culinary administrative functions.
The Executive Chef will be responsible for banquet menu planning, provisioning, food preparation, galley sanitation and stewarding functions. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. In addition, the Executive Chef will work closely with the Chef for the hotel's Jockey Club Restaurant and Lounge.
Applicant should work well under pressure, be organized, flexible, self-motivated, and have a great sense of humor. Excellent management and professional devleopment skills of a high level culinary staff is essential.
Requirements include a minimum of 5 years full-service, luxury quality culinary experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
Dynamic hotel ownership, management and renovation corporation with a focus on high quality, iconic properties and executive meeting centers.
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