Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Innovative Dining Group, a restaurant group with a collection of premiere concepts that include Sushi Roku, Katana, and Boa Steakhouse is now hiring for an Executive Sous Chef / Executive Banquet Chefat our newest location, Delphine, a French Brasserie concept, at the W Hotel in Hollywood.
We know that hiring the best talent is essential to maintaining our impeccable reputation and the search is on. If you are a progressive chef with a passion for the restaurant business and a passion for excellence, we need you!!
We are assembling a powerhouse management team and need an experienced Chef to help us fuel our rapidly growing collection. Opportunities like this do not happen very often. Finding just the right candidate for our group is a competitive process that requires an innate set of management and leadership skills.
This type of culinary position is not for everyone. We look for more than great, but rather, exceptional qualities in people. Applicants must possess a high-energy, charismatic approach with customers and employees alike.
Requirements:
Minimum 2-years experience in culinary management Must have experience in a high volume restaurant / hotel banquet experience Must have either luxury hotel or fine dining restaurant experience
Management Benefits:
In addition to the opportunity to work with an exciting and committed staff, we are proud to offer an extensive benefits package to eligible managers. Some of the highlights of our health plans include:
Dental coverage Prescription drug card One week accrued vacation after your first year Two weeks accrued vacation after your second through fourth year Three weeks of accrued vacation every year after five years of employment Five-day workweek; two consecutive days off Manager meal allowance privilege Extensive training and development programs Company-paid sick days and bereavement pay Employee Discounts Direct payroll deposit
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