This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Position Expectations: This position has overall responsibility for planning, preparing and executing all portioning, ordering and inventory of meats and fish in accordance with standards and plating guide specifications as well as maintaining organization, cleanliness and sanitation of work areas and equipment To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible.
Essential Job Functions/Responsibilities:
?Follow proper payroll and uniform procedures. ?Read all banquet function sheets to ascertain types and quantities of fish, meat and poultry to order. ?Gather and handle safely all equipment used in the butcher shop. ?Inspect the refrigerators and utilize that which is still there. ?Prepare the mise en place for each outlet and banquets ensuring to line all pans first. ?Deliver and stock all mise en place in the proper location in a timely manner. ?Prepare the orders with the Executive Chef or Executive Sous Chef on a regular basis. ?Recieve and inspect all meat, poultry and seafood arriving at the hotel. ?Perform yield tests when necessary. ?Keep a running inventory. ?Ensure a clean, neat and organized work area. ?Handle and report any accident immediately, no matter how minor. ?Perform kosher butchering. ?Certified in food service sanitation. ?Respond properly in any hotel emergency or safety situation. ?Perform other tasks or projects as assigned by hotel management and staff.
Required Position Skills: ?Cultural Sensitivity ?Oral Communication Skills ?Planning and organizing skills ?Problem solving skills ?Service Orientation ?Team Work ?Customer service appreciation and awareness
Other Skills / Abilities:
?Focus on the Customer. . . Seek to understand the guest and internal customer and meet the needs of both the customer and the Company. ?Attend to Details . . . Ensure that work is accurate, thorough and to the highest standards. ?Take Responsibility . . . Demonstrate personal ownership to tasks and follow through to get the required results. ?Apply Professional, Product or Technical Expertise . . . Demonstrate the ability to apply technical, professional or product expertise to everyday hotel situations. ?Foster Teamwork . . . Work well in a team environment and motivate teams to sustain exceptional levels of performance. ?Communicate Effectively . . . Clarify and provide information so that coworkers, customers, and suppliers understand and can take action.
Language Skills:
?Fluency in English is required, additional language ability is a bonus ?Ability to read, speak and write English
Reasoning Ability:
?Must be able to think freely and make decisions on own pertaining to job responsibility ?Able to perform duties without great supervision ?Ability to keep calm, responsive and friendly under pressure ?Able to handle a variety of different tasks at once as well as challenges that may arise with guests, customers and/or employees ?Knows when to request help or assistance from supervisor
Work Environment:
?This is a very fast paced busy environment ?Regular attendance in conformance with the standards, which may be established by The Taj Boston from time-to-time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. ?Employees may be required to work varying schedules to reflect the business needs of the Hotel. ?Multitasking ?This position is monitored by direct/indirect supervision to insure all unit procedures are adhered to.
Company Profile:
The Crown Jewel of Boston Hotels, renowned for its cherished traditions, classic style and award-winning service, has welcomed guests from around the world since it first opened its doors in 1927. Located at the corner of the fashionable Arlington and Newbury streets Taj Boston overlooks the charming Public Garden acclaimed for its lagoon used for swan boat rides and ice-skating frog pond. Taj Boston is only 4.8 miles from Logan International Airport and is also close to major highways and railroad stations.
Surrounded by art galleries, boutiques and restaurants, Taj Boston is in the heart of it all. The hotel is close to the Theatre District, historic sites and shopping at Copley Place and the Hynes Convention Center.
Email this page to a friend | Print this page
