This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Join our team at the largest hotel in Colorado! We have recently completed a $70 million renovation and have over 130,000 square feet of meeting space and over 1,200 rooms.
Please apply online through our direct website at www.sheraton.jobs/denverhotel. (Job# 60098130)
As the Executive Sous Chef you will support and assist the Executive Chef in the oversight of the kitchen operation. Responsibilities include, but are not limited to, hiring, training, scheduling and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out be Departmental and Hotel management.
Minimum of two years experience as a Sous Chef in a similar size operation.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
Company Profile:
The Sheraton Denver Downtown has recently undergone a $70 million transformation. We are located on the 16th Street Pedestrian Mall in the heart of downtown Denver. The hotel is three and a half blocks from the Colorado Convention Center, within walking distance of the Denver Art Museum and the State Capitol, and just minutes from the Pepsi Center and Coors Field.
We have 1,231 guestrooms or 82 suites with stylish distinctive design and impressive functionality.
The Sheraton Denver is home to 1550 Restaurant; 16 Mix lounge, and offers In Room Dining.
Email this page to a friend | Print this page
