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High End Sous Chef


Company Name:Old Edwards Hospitality Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:"The ambience is gorgeous, the food is unusual and delicious and the service is impeccable."

This bold, upscale resort currently seeks experienced Sous Chef to round out its kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 4 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
  
Company Profile:Old Edwards Inn and Spa welcomes visitors and families to the North Carolina Mountains with its award-winning blend of relaxed luxury recognized worldwide. The welcoming influences of Old-Europe architecture lend their warmth and character to this meandering mountain resort that graces the very heart of the vibrant walking village of Highlands.

Visitors return year after year for abundant outdoor adventure, eclectic shopping, farm-to-table, sustainable cuisine, Four-Star wellness spa and a lively arts community that thrives along the stunningly beautiful southern plateau of the Blue Ridge Mountains that is known as waterfall country.
  
Job Profile:
Position: Sous Chef
Start Date: 1 month
Job Category: Hotel
Job Type: Full-time
Compensation: $35-45,000
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): North Carolina; Midatlantic, USA
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